Wine of Origin: Coastal Region
Blend: 100% Cabernet Sauvignon
Barrel ageing: none
Maturation: 1 – 2 years from date of vintage
Once pressed, the juice is handled as per Sauvignon Blanc i.e. cool fermentation with aromatic yeasts to heighten the vibrant, zesty aromas and fresh mineral palate. Crucial to this style of rosé is early bottling in order to preserve the wine’s inherent freshness.
Mulderbosch Cabernet Sauvingon Rosé is the ideal summer salad wine. Serve it with fresh, seared tuna steaks; veal limone; poached salmon; asparagus quiche; cold crayfish salad; vegetable spring rolls dipped in soy sauce; ideal with sushi and other Japanese delights.
A sexy pink colour with lively hues. The nose combines aromas of ripe blood-orange, cherry-drops and black currant cordial with fragrant sandalwood whiffs. The gorgeously weighted palate balances juicy fruit flavours of fresh cherry and watermelon with racy acidity and finishes on a pleasantly persistant, zesty note.