2011 Sauvignon Blanc

2011 Sauvignon Blanc

Wine of Origin: Western Cape
Blend: 100% Sauvignon Blanc
Barrel Ageing: none
Maturation: Up to 7 years from date of vintage

The grapes were harvested, crushed and pressed.  After this the must was cold settled for two days and racked before being inoculated with a variety of selected yeast cultures. The wine was fermented cold at 12 – 16°C and given extended lees contact.  Reductive winemaking techniques were applied to preserve the fruit character throughout blending and bottling.

Serve our 2011 Sauvigon Blanc at 12 – 15°C. Versatile at the table served with summer salads, or char-grilled artichokes; oysters; grilled line fish and shellfish; calamari; smoked salmon; seafood paella; chicken à la king; and oven baked goat’s milk cheese.




Our Winemakers’ Tasting Notes

A bright lemon-green colour with a pronounced nose of citrus, lemon zest, green fig and black current leaves all held together by an intriguing floral note. A vivid palate with an engaging concentration of clementine peel, granadilla pulp, Cape Gooseberry and melon. Herbal undertones with a complex, chalky minerality compliments the mouthwatering finish.

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Mulderbosch proves Chenin Blanc is Riesling’s only serious competitor

This afternoon winemaker Adam Mason of Mulderbosch winery close to Stellenbosch in the Western Cape province of South Africa demonstrated at the Corkbuss Wine Studio […]

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May 1st, 2014

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Magnificently shriveled, botrytised Sauvignon blanc grapes from our ‘Home Block’ provided the perfect finale to 12 weeks of the 2014 harvbbnbbest. Marked by difficult growing conditions, and unusually […]

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