Press Clippings

June 27th, 2013 -

A Dozen Rosés Make a Bouquet

Once cloyingly sweet and bland, most rosés today have the crisp, refreshing acid to be bright, light and lively — fruity summer wines meant to be drunk, chilled, with picnic fare — salads, sandwiches, quiches, tuna or salmon, sushi — or simply sipped on the back porch at dusk.


by Fred Tasker  |  The Standard Times

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