Press Clippings

April 10th, 2016 -

Michael Olivier Reviews Barrel Fermented Chardonnay 2012

The grapes for the Mulderbosch Chardonnay Barrel Fermented 2012 are all from the Stellenbosch Wine Appellation. Each components was separately vinified.   Once in the cellar, the hand harvested grapes are destalked and crushed and the juice – only 550 litres pre ton – taken to a settling tank where a minimum of sulphur was used as a preservative.

 

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by Michael Olivier | Wine, Food and Lifestyle writer

Press Clippings

April 10th, 2016 -

Michael Olivier Reviews Barrel Fermented Chardonnay 2012

The grapes for the Mulderbosch Chardonnay Barrel Fermented 2012 are all from the Stellenbosch Wine Appellation. Each components was separately vinified.   Once in the cellar, the hand harvested grapes are destalked and crushed and the juice – only 550 litres pre ton – taken to a settling tank where a minimum of sulphur was used as a preservative.

 

READ FULL ARTICLE

 

by Michael Olivier | Wine, Food and Lifestyle writer

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