The olives for the Mulderbosch EVOO 2015 come from Stellenbosch, so it could be classified with that geographic indicator. The olives used come from a 5 hectare grove and the blend is made up of the following varieties, 30% Mission, 25% Manzanilla, 25% Frantoio, 15% Coratina, 5% Leccino. Each bringing its own flavours and textures to the final product. The olives are pressed in a Continuous Centrifugal Plant and the acidity when bottled is .02%.
by Michael Olivier | Wine, Food and Lifestyle writer