Press Clippings
February 16th, 2016 -
Michael Olivier Reviews Extra Virgin Olive Oil 2015
The olives for the Mulderbosch EVOO 2015 come from Stellenbosch, so it could be classified with that geographic indicator. The olives used come from a 5 hectare grove and the blend is made up of the following varieties, 30% Mission, 25% Manzanilla, 25% Frantoio, 15% Coratina, 5% Leccino. Each bringing its own flavours and textures to the final product. The olives are pressed in a Continuous Centrifugal Plant and the acidity when bottled is .02%.
by Michael Olivier | Wine, Food and Lifestyle writer