Press Clippings

March 22nd, 2017 -

Michael Olivier Reviews Sauvignon Blanc 2016

The Mulderbosch Sauvignon Blanc 2016 grapes were subjected to a hot and dry lead up to the harvest.  However, the grapes produced high acidity and great flavours of perfect ripeness.  By careful management of their picking programme and simple straight forward vinification, grapes came to the cellar and were pressed, the juice cool settled and then fermentation took place in stainless steel tanks and 12% of the juice went to neutral 500 litre French Oak Barrels.

 

READ FULL ARTICLE

 

by Michael Olivier | Wine, Food and Lifestyle writer

 

Press Clippings

March 22nd, 2017 -

Michael Olivier Reviews Sauvignon Blanc 2016

The Mulderbosch Sauvignon Blanc 2016 grapes were subjected to a hot and dry lead up to the harvest.  However, the grapes produced high acidity and great flavours of perfect ripeness.  By careful management of their picking programme and simple straight forward vinification, grapes came to the cellar and were pressed, the juice cool settled and then fermentation took place in stainless steel tanks and 12% of the juice went to neutral 500 litre French Oak Barrels.

 

READ FULL ARTICLE

 

by Michael Olivier | Wine, Food and Lifestyle writer

 

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