Ah, sweet September … that delicious time when tailgating and picnic seasons converge for a few precious weeks. Stay flexible in your menu plans throughout this month that starts out hot with Labor Day weekend and finishes in a delightful introduction to the cooler days of autumn. Keep one wine on hand to catch all the contrasts: rosé.
Rosé resides in that netherworld of wine — neither red nor white. Made from a variety of grapes and in a variety of styles, it complements a wide range of foods, from red meats to poultry and fish entrées to appetizers and desserts…Mulderbosch, a Cabernet Sauvignon rosé from South Africa, is the perfect picnic wine. The elegant raspberry and wild strawberry flavor complements any tailgate fare.
by Kathy Casteel | Inside Columbia Magazine