44% Cabernet Franc, 26% Merlot, 15% Cabernet Sauvignon, 11% Petit Verdot and 4% Malbec.
Alc: 13.5% RS: 2.4 pH: 3.62 TA: 5.6

 The 2023 vintage opens with lifted aromas of wild raspberry, crushed violets, and fresh bay leaf.