42% Pinot Noir, 40% Chardonnay, 18% Pinot Meunier
Alc: 12.0 RS: 3.5 pH: 3.25 TA: 6.4Classic brioche and fresh bread dough lead the way. Complemented by subtle notes of oyster shell, sea spray, and crushed quartz. Aromas of Granny Smith apple and lemon zest lift from the glass, giving an impression of freshness and precision.
Alc: 12.0 RS: 3.5 pH: 3.25 TA: 6.4Classic brioche and fresh bread dough lead the way. Complemented by subtle notes of oyster shell, sea spray, and crushed quartz. Aromas of Granny Smith apple and lemon zest lift from the glass, giving an impression of freshness and precision.
