About us

Mulderbosch Vineyards are committed to a solid set of practices and policies that ensures the conservation of indigenous land and responsible farming and winemaking methods set forth by the Integrated Production of Wine (IPW), a voluntary environmental sustainability scheme.

We consistently strive to preserve and conserve our vineyards and surrounding lands and manage our vineyards in a considered, pragmatic approach limiting the use of herbicides, fungicides and pesticides. The long-term committed relationships with our growers allow us to source grapes from vineyards that are managed in the same responsible ways.

Our belief in the importance of soil health has led to intensive cover-cropping in order to preserve and increase topsoil condition, and the implementation of an intensive composting program whereby our entire grape production is composted and returned to the soil.

All our winery waste water is treated on site in a state-of the art bio-reactor after which it is discharged into our natural wetland and further filtered by indigenous reed beds.

We actively participate in Arbor Week each year and in 2018 committed to plant 1000 new trees on the Mulderbosch property. The majority of the trees will be planted on a piece of land in front of our Tasting Destination. In time, this will reward visitors with an indigenous forest and the associated wildlife it will attract.

Our environmental objective is to connect our vineyards and our community with customers by creating an authentically made, socially responsible range of wines.